Classic Banana Pudding with Ladyfingers

Follow our step-by-step guide on how to make Classic Banana Pudding with Ladyfingers.

1. Step 1

   In a medium saucepan, blend the milk, eggs, and egg yolks, whisking until well combined.

2. Step 2

   Gently heat the mixture over low flame until it feels warm to the touch, taking care not to let it boil—this should take about 3 to 4 minutes.

3. Step 3

   Once heated, remove from the heat.

4. Step 4

   In the top of a double boiler set over simmering water, combine the sugar and salt.

5. Step 5

   Gradually incorporate the warm milk mixture, stirring frequently.

6. Step 6

   Allow this to cook for 8 to 10 minutes, scraping the sides with a rubber spatula until the custard reaches a smooth, thick consistency akin to heavy cream.

7. Step 7

   Stir in the butter, vanilla extract, and almond extract until the butter is fully melted and incorporated.

8. Step 8

   Strain the custard through a sieve into a large bowl, then cover the surface with plastic wrap to prevent a skin from forming.

9. Step 9

   Chill in the refrigerator until completely cooled, which will take at least 2 hours.

10. Step 10

    While the custard cools, slice the bananas into 3/4-inch thick rounds and place them in a bowl, drizzling with orange juice to keep them from browning.

11. Step 11

    In a trifle bowl, create a base layer with half of the ladyfingers.

12. Step 12

    Next, layer half of the banana slices over the ladyfingers, followed by half of the chilled custard.

13. Step 13

    Repeat this layering process with the remaining ladyfingers, banana slices, and custard.

14. Step 14

    Cover the trifle and let it rest in the refrigerator for an hour before serving, allowing the flavors to meld beautifully.

15. Step 15

    Enjoy this delightful dessert that brings a touch of elegance to any gathering!.