Tanya Boone
@tboone
Classic Bangers and Mash with Onion Gravy
A hearty British dish featuring savory pork sausages served over creamy mashed potatoes, topped with crispy onions and rich beef gravy. Perfect for a comforting dinner any night of the week!
Details
- Cuisine:british
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings4
Ingredients
- 2 1/4 pounds, peeled and quartered
- 2
- 1 cup
- 1/4 cup
- 1 tablespoon
- 8
- 1, sliced into rings
- 2 (10.25 ounce) cans
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Bangers and Mash with Onion Gravy.
Step 1
Start by placing your quartered potatoes into a large pot and covering them with water.
Step 2
Bring the water to a boil and let the potatoes cook until they’re tender, which should take about 20 minutes.
Step 3
Once they’re ready, drain the potatoes and return them to the pot for the next delicious step.
Step 4
In a separate bowl, take some warm milk and dissolve your bouillon cubes in it.
Step 5
Pour this flavorful mixture along with melted butter into the drained potatoes.
Step 6
Now, it’s time to mash everything together until you achieve a smooth and creamy consistency that will make your taste buds dance.
Step 7
Next, grab a large skillet and heat some cooking oil over medium-high heat.
Step 8
To add a bit of excitement, prick the sausages with a fork in a few spots to let the flavors escape while cooking.
Step 9
Add the sausages to the skillet and cook them, turning frequently, until they’re golden brown and cooked through, which should take about 12 to 15 minutes.
Step 10
Once they’re perfectly browned, remove the sausages and let them rest on a paper towel-lined plate to absorb any excess oil.
Step 11
In the same skillet, toss in your onion rings and cook them over medium heat.
Step 12
Stir occasionally until they turn golden and remain delightfully crisp, which should take around 5 minutes.
Step 13
While the onions are sizzling away, warm up your beef gravy in a small pot over medium heat until it’s nice and hot.
Step 14
Now it’s time to bring everything together for a hearty meal.
Step 15
Scoop generous portions of your creamy mashed potatoes onto a large serving plate, creating a cozy base.
Step 16
Arrange the golden sausages on top, followed by the crispy onion rings for that perfect crunch.
Step 17
Drizzle the warm gravy over the entire dish, and for a final touch, sprinkle some dried oregano to enhance the flavors.
Step 18
Serve this comforting plate to your family or friends, and watch as they savor every bite of this delicious creation!.