Angelica Huff
@an_hu
Classic Bannock Bread
This classic bannock bread is a simple and delicious recipe that results in a soft, fluffy bread perfect for any meal. Made with basic ingredients, it's easy to prepare and can be cooked in a frying pan for a delightful homemade treat.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 3 cups
- 2 tablespoons
- 1 teaspoon
- 1 1/2 cups
- 1/4 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Classic Bannock Bread.
Step 1
Begin by gathering all your ingredients on the countertop, creating a well-organized workspace.
Step 2
In a spacious mixing bowl, blend together the flour, baking powder, and salt, ensuring they are thoroughly combined.
Step 3
Next, pour the water and melted butter over the dry mixture, inviting the flavors to unite.
Step 4
With a fork in hand, gently stir until the ingredients come together to form a cohesive ball of dough.
Step 5
Transfer this dough to a lightly floured surface and knead it gently about ten times until it achieves a smooth texture.
Step 6
Shape the dough into a flat circle, aiming for a thickness of 3/4 to 1 inch.
Step 7
Preheat a greased frying pan over medium heat until it reaches the perfect temperature.
Step 8
Carefully place the dough in the pan, allowing it to cook for approximately 15 minutes on each side, or until it turns a beautiful golden brown.
Step 9
To flip the bread with ease, use two spatulas for support.
Step 10
Once cooked to perfection, slice the bannock, serve it warm, and savor every delightful bite.
Step 11
Enjoy this simple yet satisfying treat that brings warmth to any gathering!.