Amy Carlson
@carlifeamy
Classic Bannock Bread
This easy-to-make bannock bread is a delightful addition to any meal. With a crispy exterior and soft, fluffy interior, it's perfect for serving alongside soups, stews, or as a standalone snack. Made with simple ingredients, this recipe is accessible for both novice and experienced bakers.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:$5
- Ingredients:5
- Views:8
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 3 cups
- 2 tablespoons
- 1/4 cup
- 1 1/2 cups
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Classic Bannock Bread.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.
Step 2
In a spacious mixing bowl, combine the flour, baking powder, and a pinch of salt, creating a solid foundation for your dough.
Step 3
Gradually pour in the water and vegetable oil, stirring gently until a soft dough begins to form.
Step 4
Once your dough is ready, transfer it to a lightly floured surface and knead it with love for about 10 minutes, until it becomes smooth and elastic—this is where the magic happens! After kneading, let the dough rest for just a minute to catch its breath.
Step 5
Then, flatten it out on a cookie sheet to about an inch thick, giving it a nice, even shape.
Step 6
To add a touch of character, use a fork to poke holes in the surface of the dough, allowing it to breathe while baking.
Step 7
Now, slide your creation into the preheated oven and let it bake for 15 to 20 minutes.
Step 8
Keep an eye on it, and when the bottom turns a beautiful golden brown, it’s time to take it out and enjoy the delightful aroma that fills your kitchen!.