Nancy Smith
@nsvogue40
Classic Barbadian Plain Cake
This Barbadian Plain Cake is a delightful and moist dessert, perfect for any occasion. With a rich buttery flavor and a hint of almond and vanilla, it's a favorite in Caribbean baking. Enjoy it as a sweet treat or serve it at celebrations!
Details
- Cuisine:caribbean
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time30 min.
- Cook time1 min.
- Total time31 min.
- Servings12
Ingredients
- 3 cups
- 4 1/2 teaspoons
- 2 cups
- 1 1/2 cups
- 4
- 2 cups
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Barbadian Plain Cake.
Step 1
Start by preheating your oven to a cozy 400°F (205°C).
Step 2
While the oven warms up, take a moment to lightly grease and flour a 9- or 10-inch Bundt pan, ensuring your cake will slide out effortlessly once it’s baked.
Step 3
In a mixing bowl, sift together the all-purpose flour and baking powder, creating a light and airy base for your cake.
Step 4
In a separate bowl, grab a spatula and cream together the softened butter and white sugar until the mixture is delightfully light and fluffy—this is where the magic begins! Now, add the eggs to the butter and sugar blend all at once, mixing thoroughly until everything is beautifully combined.
Step 5
Next, gradually incorporate the flour mixture along with 1 cup of milk; don’t worry if the batter feels a bit doughy at this stage.
Step 6
Stir in the remaining cup of milk, along with the fragrant vanilla and almond extracts, until your batter is smooth and inviting.
Step 7
Pour this luscious batter into your prepared Bundt pan, spreading it evenly.
Step 8
Now, it’s time to bake! Place the pan in your preheated oven and let it bake for 1 hour.
Step 9
After that, lower the oven temperature to 350°F (175°C) and continue baking for an additional 15 minutes.
Step 10
As the cake bakes, your kitchen will fill with a warm, sweet aroma that’s sure to make everyone’s mouth water in anticipation!.