Jennifer Thomas
@jenniferdelicious
Classic Barbecued Pork Ribs
Tender and flavorful pork ribs coated in a tangy barbecue sauce, perfect for any summer cookout or family gathering.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 4 pounds
- to taste
- 1 cup
- 1/2 cup
- 1/4 cup
- 4 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Barbecued Pork Ribs.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Generously season the pork ribs with garlic salt, then nestle them into a roasting pan.
Step 3
In a separate bowl, whisk together ketchup, white vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper until the mixture is harmonious.
Step 4
Drizzle this flavorful sauce over the ribs, ensuring they are thoroughly coated in that tangy goodness.
Step 5
Cover the pan tightly with aluminum foil and let it bake for about 90 minutes.
Step 6
Every 30 minutes, lovingly baste the ribs with the pan drippings to keep them moist and flavorful.
Step 7
You'll know they're ready when the meat is tender and effortlessly pulls away from the bone, promising a delicious feast ahead.
Step 8
Enjoy the mouthwatering aroma that fills your kitchen as you anticipate the delightful meal to come.