Chelsea Lee
@chiconle
Classic Basil Pesto
This classic basil pesto is a vibrant and flavorful sauce made with fresh basil, Parmesan cheese, olive oil, pine nuts, and garlic. Perfect for pasta, sandwiches, or as a dip, this easy recipe brings a taste of Italy to your kitchen.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 3 cups, packed
- 3/4 cup
- 1/2 cup
- 1/4 cup
- 4, or to taste
- 2, or more to taste (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Classic Basil Pesto.
Step 1
Begin by placing the fresh basil leaves, grated Parmesan cheese, olive oil, pine nuts, and garlic cloves into your food processor or blender.
Step 2
Blend these ingredients together until they transform into a velvety smooth paste, making sure to pause occasionally to scrape down the sides for an even consistency.
Step 3
For a zesty kick, squeeze in some fresh lemon juice and pulse briefly to incorporate.
Step 4
Taste your creation and adjust the seasoning to your liking.
Step 5
Once perfected, serve your vibrant pesto immediately or store it in an airtight container for later enjoyment.
Step 6
This delightful blend not only elevates your dishes but also brings a burst of flavor that transports you to an Italian kitchen with every bite.