Classic Basil Pesto

Follow our step-by-step guide on how to make Classic Basil Pesto.

1. Step 1

   To create a delicious homemade pesto, start by placing your peeled garlic cloves and a pinch of kosher salt into a mortar.

2. Step 2

   Grab your pestle and gently crush the garlic and salt together until you achieve a smooth, paste-like consistency—this should take about 1 to 2 minutes.

3. Step 3

   Next, it’s time to add the fresh basil leaves.

4. Step 4

   Do this in 3 or 4 batches, crushing and pounding the leaves each time until they transform into a fine paste.

5. Step 5

   This step may take around 8 minutes, so enjoy the aromatic journey as the basil releases its vibrant fragrance.

6. Step 6

   Once your basil is beautifully blended, toss in the pine nuts and continue to pound them into the mixture until everything is well combined.

7. Step 7

   Now, let’s bring in the cheese! Gradually add a handful of finely grated Parmigiano-Reggiano to the mortar, pounding it into the sauce.

8. Step 8

   Repeat this process, adding the cheese bit by bit, until it’s all fully incorporated—this should take about 5 minutes.

9. Step 9

   Finally, it’s time to add the olive oil.

10. Step 10

    Drizzle in one tablespoon at a time, continuing to pound the mixture until the oil is fully emulsified into your pesto.

11. Step 11

    Once you’ve added all the olive oil, transfer your vibrant pesto to a bowl.

12. Step 12

    For a finishing touch, drizzle a little extra olive oil on the surface before serving.

13. Step 13

    Enjoy this fresh, homemade pesto with pasta, on sandwiches, or as a dip—your taste buds will thank you!.