Classic Basil Pesto

Follow our step-by-step guide on how to make Classic Basil Pesto.

1. Step 1

   To start, grab a dry skillet and place it over medium-low heat.

2. Step 2

   Spread your pine nuts in a single layer and keep an eye on them as you toast.

3. Step 3

   Stir them constantly for about 3 to 5 minutes, or until they become fragrant and turn a lovely golden brown.

4. Step 4

   Once they’re perfectly toasted, transfer the pine nuts to a plate and let them cool for about 5 minutes.

5. Step 5

   While those nuts are cooling, it’s time to bring out your food processor.

6. Step 6

   In the bowl, combine the cooled pine nuts with fresh basil leaves and minced garlic.

7. Step 7

   Pulse the mixture until everything is well blended, creating a delightful aroma that will make your kitchen feel like a cozy Italian trattoria.

8. Step 8

   Now, with the food processor running on low speed, slowly drizzle in some extra-virgin olive oil.

9. Step 9

   Keep blending until the mixture transforms into a smooth and creamy delight.

10. Step 10

    Next, add in the grated Parmesan cheese and give it a few quick pulses until just combined.

11. Step 11

    Remember, you want to keep some texture, so don’t overdo it! And there you have it—a deliciously vibrant pesto that’s perfect for pasta, sandwiches, or even as a dip.

12. Step 12

    Enjoy your culinary creation!.