Dr Elaine Taylor
@desunset51
Classic Basil Pesto
This classic basil pesto is a vibrant and flavorful sauce made with fresh basil, Parmigiano-Reggiano cheese, and garlic. Perfect for pasta, sandwiches, or as a dip, this homemade pesto is a versatile addition to your culinary repertoire.
Details
- Cuisine:italian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:$10
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 4 cups, packed
- 1 cup, freshly grated
- 1 cup
- 2/3 cup
- 6 cloves
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Basil Pesto.
Step 1
To create a delicious homemade pesto, start by placing your packed basil leaves, freshly grated Parmigiano-Reggiano cheese, and a generous drizzle of olive oil into a food processor.
Step 2
Pulse the ingredients together until they blend beautifully.
Step 3
If you’re feeling adventurous, toss in some pine nuts, minced garlic, a pinch of salt, and a dash of ground black pepper.
Step 4
Keep pulsing until your mixture transforms into a smooth and creamy delight.
Step 5
Once you’ve achieved that perfect consistency, it’s time to transfer your vibrant pesto onto a large sheet of plastic wrap.
Step 6
Roll it up into a tube shape, sealing it tightly to lock in all those fresh flavors.
Step 7
Pop it in the refrigerator, and it’ll be ready to elevate your dishes whenever you need a burst of basil goodness! Enjoy the satisfaction of making your own pesto, and get ready to impress your family and friends with this simple yet flavorful addition to your meals.