Katrina Garcia
@bakerkatrina
Classic Béchamel Sauce
A creamy and versatile white sauce, perfect for pasta, lasagna, and many other dishes. This classic French sauce is made with just a few simple ingredients and is a staple in many kitchens.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time35 min.
- Total time45 min.
- Servings8
Ingredients
- 5 tablespoons
- 1/4 cup
- 1 quart
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Béchamel Sauce.
Step 1
Begin by assembling all the essential ingredients for your béchamel sauce.
Step 2
In a spacious saucepan, gently melt the butter over medium heat.
Step 3
Once the butter is fully melted, introduce the flour and whisk them together until you achieve a smooth consistency.
Step 4
Keep stirring the mixture continuously, allowing it to cook until it takes on a light golden hue, which should take about seven minutes.
Step 5
Gradually raise the heat to medium-high and slowly incorporate the milk, whisking diligently to ensure the mixture thickens beautifully.
Step 6
Allow it to come to a gentle simmer.
Step 7
When you see those first bubbles, lower the heat to medium-low and let the sauce simmer for an additional ten to twenty minutes, stirring occasionally.
Step 8
This step is crucial for ensuring the flour is thoroughly cooked and the sauce reaches a velvety smooth texture.
Step 9
Finally, season your béchamel with a pinch of salt and a sprinkle of freshly grated nutmeg to elevate the flavor.
Step 10
Serve this luscious sauce hot, and savor it alongside your favorite dishes, transforming any meal into a delightful experience.