Laura Cook
@lauraglam
Classic Beef Chili
A hearty and flavorful chili made with ground beef, black beans, kidney beans, and a medley of vegetables, perfect for warming up on a chilly day. This classic recipe is easy to prepare and packed with protein, making it a satisfying meal for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings8
Ingredients
- 1 pound
- 2 (15 ounce) cans, undrained
- 2 (15 ounce) cans, undrained
- 2 (14.5 ounce) cans, undrained
- 2, cut into 1/2-inch dice
- 1, cut into 1/2-inch dice
- 4 cloves, minced
- 1 (1.25 ounce) package, or to taste
- 1 dash, or to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Beef Chili.
Step 1
Start by heating a skillet over medium-high heat.
Step 2
Add the ground beef and cook it, stirring frequently, until it’s nicely browned and crumbly, which should take about 5 to 10 minutes.
Step 3
Once it’s cooked, drain any excess fat to keep your chili from being too greasy.
Step 4
Next, grab a large pot and combine the drained ground beef with black beans, kidney beans, stewed tomatoes, diced green bell peppers, diced yellow onion, minced garlic, and your favorite chili seasoning mix.
Step 5
Stir everything together until well mixed.
Step 6
Now, bring this hearty mixture to a boil over medium-high heat.
Step 7
Once it’s bubbling, reduce the heat to low and let it simmer.
Step 8
This is where the magic happens! Stir occasionally and let the flavors meld together for about 15 to 20 minutes, or until the vegetables are tender and the chili is heated through.
Step 9
To finish, season your chili with a splash of hot sauce, a pinch of salt, and a dash of ground black pepper to taste.
Step 10
Serve it hot, and enjoy the comforting warmth of this delicious dish!.