Classic Beef Chili

Follow our step-by-step guide on how to make Classic Beef Chili.

1. Step 1

   Start by heating a large skillet over medium heat and adding the ground beef.

2. Step 2

   Cook the meat, stirring occasionally, until it’s crumbly, evenly browned, and no longer pink—this should take about 10 minutes.

3. Step 3

   Once cooked, drain any excess grease to keep your chili nice and hearty.

4. Step 4

   Next, grab a soup pot and warm up some olive oil over medium-high heat.

5. Step 5

   Toss in the diced green bell pepper and let it cook, stirring now and then, until it starts to soften, which should take around 5 to 7 minutes.

6. Step 6

   Now, lower the heat and add in the minced garlic, ground cumin, and chili powder.

7. Step 7

   Don’t forget to season with a pinch of salt and a dash of black pepper to taste; this is where the magic begins! Stir in the cooked ground beef along with a can of diced tomatoes, breaking up the tomatoes gently with a spatula to blend everything together.

8. Step 8

   Pour in about 4 cups of water, or just enough to cover all those delicious ingredients.

9. Step 9

   Finally, reduce the heat to low and let your chili simmer for at least 2 hours.

10. Step 10

    This slow cooking allows all the flavors to meld beautifully, creating a comforting dish that’s perfect for sharing.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you wait for this hearty meal to come together!.