Classic Beef Goulash

Follow our step-by-step guide on how to make Classic Beef Goulash.

1. Step 1

   To start your delicious goulash, grab a large Dutch oven and warm up some olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and sauté it for about three minutes, stirring frequently until it becomes soft and fragrant.

3. Step 3

   Next, add the ground beef to the pot, breaking it apart with a spoon as you go.

4. Step 4

   Cook it until it’s beautifully browned, which should take around five minutes, stirring occasionally to ensure even cooking.

5. Step 5

   Now, it’s time to bring in the flavor! Stir in the chopped garlic and let it cook for another three minutes, stirring often to keep it from burning and to let that wonderful aroma fill your kitchen.

6. Step 6

   Once the garlic is fragrant, pour in the water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves.

7. Step 7

   Give everything a good stir, then bring the mixture to a gentle simmer.

8. Step 8

   Cover the pot and let it cook for about five minutes, remembering to stir halfway through to keep everything well combined.

9. Step 9

   Now, it’s time to add the uncooked elbow macaroni.

10. Step 10

    Stir it into the pot, cover it again, and let it simmer over medium heat.

11. Step 11

    Cook until the pasta is tender, which should take about 11 to 13 minutes.

12. Step 12

    Make sure to stir occasionally to prevent the pasta from sticking together.

13. Step 13

    When the pasta is perfectly cooked, remove the pot from the heat and don’t forget to fish out those bay leaves.

14. Step 14

    Serve your hearty goulash hot, and enjoy the comforting flavors that will surely warm your heart and satisfy your taste buds!.