Laura Rogers
@rogculinarylau
Classic Beef on Weck Sandwich
Savor the deliciousness of a Classic Beef on Weck Sandwich, featuring tender roast beef served on toasted Kaiser rolls, topped with a sprinkle of coarse salt and caraway seeds, and accompanied by a side of zesty horseradish. Perfect for a hearty lunch or dinner!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 3 cups
- 2 pounds
- 6
- 2 teaspoons
- 2 teaspoons
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Beef on Weck Sandwich.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
While the oven warms up, take your Kaiser rolls and arrange them on a baking sheet with the cut sides facing down, creating a lovely little nest for them.
Step 3
Give the tops a gentle brush with water to help them crisp up beautifully, then sprinkle a generous amount of coarse kosher salt and aromatic caraway seeds over each roll for that extra burst of flavor.
Step 4
Pop the baking sheet into the oven and let the rolls toast for about 10 minutes, or until they reach your desired level of golden perfection.
Step 5
While the rolls are toasting, grab a saucepan and heat up your au jus sauce over medium heat for about 3 to 5 minutes.
Step 6
As the sauce warms, add in the thinly sliced roast beef, allowing it to soak up all that delicious flavor and heat through for another 3 to 5 minutes.
Step 7
Once your rolls are perfectly toasted, take them out of the oven and place them on serving plates, ready to be transformed into a mouthwatering delight.
Step 8
Pile on the warm roast beef and drizzle with the savory au jus sauce, making sure each roll is generously topped.
Step 9
For an extra kick, serve with prepared horseradish on the side—it's the perfect finishing touch! Enjoy your delicious creation, and savor every bite of this comforting dish.