Classic Beef Pot Roast

Follow our step-by-step guide on how to make Classic Beef Pot Roast.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a cozy 275°F (135°C).

2. Step 2

   In a spacious oven-safe pot, warm the vegetable oil over medium-high heat.

3. Step 3

   Generously season the beef chuck roast with salt and black pepper, then sear it in the hot oil until it develops a rich, golden-brown crust on both sides.

4. Step 4

   Once browned, transfer the roast to a plate and set it aside.

5. Step 5

   Next, toss in the diced carrots, celery, and onion into the pot.

6. Step 6

   Sauté these vibrant vegetables for about three minutes, allowing them to release their natural juices while you scrape up any flavorful bits stuck to the bottom.

7. Step 7

   Add a dollop of butter and continue cooking until the onions turn translucent, which should take around five minutes.

8. Step 8

   Sprinkle the dried rosemary over the sautéed vegetables, then nestle the roast back into the pot and cover it snugly.

9. Step 9

   Slide the pot into your preheated oven and let it roast for two and a half to three hours, or until the chuck roast is fork-tender and bursting with flavor.

10. Step 10

    Before serving, take a moment to taste the vegetables and adjust the seasoning with a pinch more salt and black pepper if needed.

11. Step 11

    Enjoy the comforting aroma and the delightful meal that awaits!.