Briana Douglas
@bdouglas
Classic Beef Pot Roast
This classic beef pot roast is a comforting and hearty dish, perfect for family dinners. The chuck roast is seared to perfection and slow-cooked with onions and garlic, resulting in tender meat and rich flavors. Serve it with gravy for a satisfying meal.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Cook time2 min.
- Total time27 min.
- Servings8
Ingredients
- 2 teaspoons
- 4 pounds
- 1
- 2 cloves
- 2
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Beef Pot Roast.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
Preheat your oven to a cozy 325°F (165°C) to get it ready for the delicious roast.
Step 3
In a Dutch oven or a heavy pot, pour in some olive oil and heat it over medium-high heat.
Step 4
Once the oil is shimmering, it’s time to add the star of the show: the chuck roast.
Step 5
Sear it in the center of the pot for about 4 minutes on one side, allowing it to develop a beautiful brown crust.
Step 6
Flip the roast carefully with tongs and sear the other side for another 3 to 4 minutes.
Step 7
Once both sides are perfectly browned, remove the roast from the pot and set it aside for now.
Step 8
In the same pot, add chopped onion, minced garlic, and a bay leaf, creating a flavorful base.
Step 9
Sprinkle a pinch of salt and pepper over the veggies to enhance their taste.
Step 10
Now, it’s time to return the seared roast to the pot, placing a second bay leaf on top to infuse even more flavor.
Step 11
Cover the pot with a lid, sealing in all those wonderful aromas.
Step 12
Pop the pot into your preheated oven and let it cook for 30 minutes.
Step 13
After that, lower the oven temperature to 300°F (150°C) and continue cooking until the meat is tender and irresistible, which should take about 1.
Step 14
5 hours.
Step 15
To check for doneness, use an instant-read thermometer; the thickest part of the roast should read 145°F (65°C).
Step 16
Once your roast is perfectly cooked, carefully transfer it to a platter and let it rest for 10 to 15 minutes.
Step 17
This resting period allows the juices to redistribute, ensuring every slice is juicy and flavorful.
Step 18
When you’re ready to serve, slice the roast and top it with the delicious cooked onions and gravy.
Step 19
Enjoy the comforting flavors of your homemade roast, and savor the smiles it brings to your table!.