Classic Beef Stew

Follow our step-by-step guide on how to make Classic Beef Stew.

1. Step 1

   To start your delicious beef stew, grab a large pot and warm up some vegetable oil over medium heat.

2. Step 2

   While that’s heating, take a bowl and mix together your beef cubes with flour, salt, and pepper, making sure each piece is nicely coated.

3. Step 3

   Once the oil is shimmering, add the coated beef to the pot and let it brown on all sides, creating a lovely crust that will enhance the flavor of your stew.

4. Step 4

   After the beef is beautifully browned, pour in enough water to cover the meat, then stir in the diced onion, bay leaf, and a generous splash of tomato sauce for that rich, comforting taste.

5. Step 5

   Bring everything to a lively boil, then lower the heat and cover the pot, allowing it to simmer gently for about an hour.

6. Step 6

   This is the perfect time to let those flavors meld together and for the beef to become tender and juicy.

7. Step 7

   After an hour of simmering, it’s time to add in the hearty vegetables—toss in the potatoes, carrots, and celery, and continue cooking over low heat for another 45 minutes, or until the veggies are tender and bursting with flavor.

8. Step 8

   Finally, before you serve up this warm, inviting stew, don’t forget to fish out the bay leaf.

9. Step 9

   Now, gather your loved ones, ladle the stew into bowls, and enjoy a comforting meal that’s sure to warm the heart!.