Debra Stevenson
@wanderchefdeb
Classic Beef Stew
This hearty beef stew is a comforting dish perfect for chilly days. Tender chunks of beef are simmered with vegetables in a rich broth, creating a flavorful and satisfying meal that the whole family will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:7
Recipe Information
- Prep time6 min.
- Cook time2 min.
- Total time8 min.
- Servings12
Ingredients
- 4 tablespoons
- 1/2 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 2 pounds
- 12
- 6
- 6
- 3 stalks
- 3 (10.5 ounce) cans
- 3 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Beef Stew.
Step 1
To start your delicious beef stew, grab a large pot and warm up some vegetable oil over medium-high heat.
Step 2
While that’s heating, take a resealable plastic bag and mix together flour, garlic powder, salt, and black pepper.
Step 3
Toss in a handful of beef cubes, seal the bag, and give it a good shake to coat the meat evenly with the flavorful flour mixture.
Step 4
Once the oil is hot, carefully add the coated beef to the pot, browning it for about a minute on each side.
Step 5
Once browned, remove the beef and set it aside.
Step 6
Repeat this process until all the beef is beautifully browned and ready to go.
Step 7
Next, lower the heat to medium and add the small boiling onions to the pot.
Step 8
Sauté these little gems for about three minutes on each side until they’re golden and fragrant, then remove them and set them aside as well.
Step 9
If there’s any excess fat in the pot, feel free to drain it off to keep your stew nice and light.
Step 10
Now it’s time to bring everything together! Add diced potatoes, sliced carrots, sliced celery, the reserved onions, the browned beef, and pour in the beef broth.
Step 11
Give it a good stir to combine all those wonderful ingredients, and bring the mixture to a boil.
Step 12
Once it’s bubbling away, reduce the heat to low, cover the pot, and let it simmer for two hours.
Step 13
Don’t forget to stir occasionally and enjoy the delightful aromas filling your kitchen! If you prefer a thicker broth, here’s a little trick: about 30 minutes before your stew is done, mix three tablespoons of flour with one tablespoon of cold water in a small bowl until it’s smooth.
Step 14
Slowly stir this mixture into the stew, and watch as it transforms into a rich, hearty delight.
Step 15
Enjoy your cooking adventure and the comforting flavors of this homemade beef stew!.