Classic Beef Stifado

Follow our step-by-step guide on how to make Classic Beef Stifado.

1. Step 1

   To start your delicious beef stew, grab a large skillet and warm up 1 tablespoon of butter along with 1 tablespoon of olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, add half of your beef cubes and let them brown beautifully on all sides.

3. Step 3

   This step is crucial for building flavor, so don’t rush it! Once browned, transfer the beef to a large saucepan.

4. Step 4

   Repeat this process with the remaining butter, olive oil, and beef cubes, ensuring each piece gets that lovely golden crust.

5. Step 5

   Now, let’s add some aromatic goodness! In the same skillet, toss in your chopped onion and minced garlic into the leftover oil.

6. Step 6

   Lower the heat to medium and stir occasionally, allowing the onion to soften and turn translucent—this should take about 5 minutes.

7. Step 7

   The kitchen will start to smell amazing! Next, pour in a splash of red wine and bring it to a gentle simmer.

8. Step 8

   As it bubbles, use a wooden spoon to scrape up any tasty browned bits stuck to the skillet; these will add depth to your stew.

9. Step 9

   Once the wine has reduced a bit, transfer this fragrant onion and garlic mixture to the saucepan with the beef.

10. Step 10

    It’s time to season! Sprinkle in salt, pepper, a pinch of cinnamon, nutmeg, sugar, and the zest of an orange.

11. Step 11

    The zest will add a delightful brightness to the dish.

12. Step 12

    Then, add in your diced tomatoes and enough water to cover the beef.

13. Step 13

    Cover the saucepan and bring everything to a simmer over medium-high heat.

14. Step 14

    Once it’s bubbling away, reduce the heat to medium-low and let it cook gently for an hour.

15. Step 15

    This slow cooking will make the beef tender and flavorful.

16. Step 16

    While the beef is simmering, let’s prepare some pearl onions.

17. Step 17

    In the same skillet, heat another tablespoon of olive oil over medium heat.

18. Step 18

    Add the pearl onions and cook them, stirring frequently, until they turn a lovely golden brown—this should take about 20 minutes.

19. Step 19

    These little gems will add a sweet touch to your stew.

20. Step 20

    After the beef has simmered for an hour, it’s time to introduce those beautifully browned pearl onions to the saucepan.

21. Step 21

    Cover it again and let everything simmer together for an additional 20 minutes.

22. Step 22

    The flavors will meld beautifully during this time.

23. Step 23

    Finally, remove the lid and let the stew simmer uncovered for about 10 minutes, allowing the sauce to thicken slightly.

24. Step 24

    Before serving, don’t forget to fish out that strip of orange zest—it’s done its job! Now, you’re ready to enjoy a hearty, flavorful beef stew that’s sure to warm your heart and satisfy your taste buds.

25. Step 25

    Happy cooking!.