Michelle Morgan
@mmorgan
Classic Beef Stroganoff
This Classic Beef Stroganoff is a creamy and comforting dish made with tender ground beef, egg noodles, and a rich mushroom sauce. Perfect for a quick weeknight dinner, it's easy to prepare and packed with flavor!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 (8 ounce) package
- 1 pound
- 1 (10.5 ounce) can
- 1 tablespoon
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Beef Stroganoff.
Step 1
Before you dive into cooking, gather all your ingredients to streamline the process.
Step 2
In a spacious skillet, brown the ground beef over medium heat, breaking it apart as it cooks for about 5 to 10 minutes until it’s perfectly crumbly.
Step 3
While the beef sizzles, fill a large pot with lightly salted water and bring it to a vigorous boil.
Step 4
Toss in the egg noodles and cook them until they’re tender yet still have a delightful bite, which should take around 7 to 9 minutes.
Step 5
Once cooked, drain the noodles and set them aside, ready for their flavorful embrace.
Step 6
After the beef is browned, drain any excess fat from the skillet.
Step 7
Stir in the creamy condensed mushroom soup and a sprinkle of garlic powder, allowing the mixture to simmer for 10 minutes while you stir occasionally, letting those flavors meld beautifully.
Step 8
Once the skillet is off the heat, fold in the cooked egg noodles, ensuring they’re well-coated in the savory beef mixture.
Step 9
Gently mix in the sour cream, and season with salt and pepper to your liking.
Step 10
Serve your Beef Stroganoff hot, and savor the comforting flavors of this classic dish that’s sure to warm your heart and satisfy your cravings.
Step 11
Enjoy every delicious bite!.