Brandy Anderson
@braan64
Classic Beef Stroganoff
This Classic Beef Stroganoff is a rich and creamy dish featuring tender strips of sirloin steak, sautéed mushrooms, and a flavorful sauce, served over hot cooked noodles. Perfect for a comforting dinner any night of the week!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:18
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 2 pounds, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 1 small, diced
- 3 cloves, minced
- 2 cups
- 1 (10 ounce) can
- 1/2 cup
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/3 cup
- 1/3 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Classic Beef Stroganoff.
Step 1
Begin by marinating sirloin steak strips in a bowl with red wine for 15 to 30 minutes, allowing the flavors to meld.
Step 2
In a resealable plastic bag, combine flour, salt, paprika, and black pepper.
Step 3
Once the steak has marinated, remove it from the liquid, reserving the red wine, and toss the steak in the flour mixture, shaking well to ensure an even coating.
Step 4
Heat butter in a large skillet over medium-high heat, then add the coated steak along with diced onion and minced garlic.
Step 5
Sauté the mixture, stirring frequently, until the steak is beautifully browned and the onion turns soft and translucent, which should take about 10 to 15 minutes.
Step 6
Next, introduce sliced mushrooms, beef broth, water, the reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard to the skillet.
Step 7
Stir everything together and bring the concoction to a boil.
Step 8
Once boiling, reduce the heat, cover the skillet, and let it simmer gently until the steak becomes tender, approximately 1 hour.
Step 9
To finish, stir in cream cheese and sour cream, allowing them to warm through for about 2 to 3 minutes.
Step 10
Serve this rich and creamy stroganoff over a bed of hot cooked noodles, and enjoy a comforting meal that warms the soul.