Beef Stroganoff Classic Dish

Follow our step-by-step guide on how to make Beef Stroganoff Classic Dish.

1. Step 1

   Begin by mixing flour, salt, and black pepper in a bowl.

2. Step 2

   Take your beef tenderloin strips and thoroughly coat them in this seasoned blend, ensuring every piece is well covered.

3. Step 3

   In a large saucepan, melt butter over medium heat, then add the beef strips.

4. Step 4

   Sear them until they achieve a rich, golden-brown color, which should take about 10 minutes.

5. Step 5

   Once browned, carefully remove the beef using a slotted spoon and transfer it to a covered container to keep warm, leaving the flavorful drippings in the pan.

6. Step 6

   Without washing the pan, introduce water, chopped onion, and halved garlic.

7. Step 7

   Sauté this mixture for about 5 minutes, making sure to scrape up any delicious browned bits stuck to the bottom.

8. Step 8

   Next, add the mushrooms along with a can of cream of chicken soup.

9. Step 9

   Stir everything together and let it simmer until the mushrooms are tender, which will take around 20 minutes.

10. Step 10

    Once the mushrooms are ready, return the beef to the pan, mixing it into the savory gravy.

11. Step 11

    Heat gently over medium heat until everything is warmed through, but avoid boiling, which should take about 5 minutes.

12. Step 12

    Finally, stir in the sour cream for a creamy finish and serve your dish hot, ready to impress with its rich flavors and comforting aroma.

13. Step 13

    Enjoy this delightful meal that brings warmth to any table!.