Classic Beef Stroganoff

Follow our step-by-step guide on how to make Classic Beef Stroganoff.

1. Step 1

   Start by slicing the beef sirloin into thin strips, then season them with half a teaspoon each of salt, pepper, and garlic powder to enhance the flavor.

2. Step 2

   In a large skillet, heat two teaspoons of olive oil over medium-high heat until it’s nice and hot.

3. Step 3

   Add half of the seasoned beef in a single layer and let it cook undisturbed for about two minutes.

4. Step 4

   Flip the beef and cook for another minute until it’s beautifully browned.

5. Step 5

   Once done, transfer the beef to a plate and repeat the process with the remaining oil and beef.

6. Step 6

   While the beef is cooking, fill a large pot with water and bring it to a rolling boil on another burner.

7. Step 7

   This will be for your egg noodles, which are a key part of this dish.

8. Step 8

   In the same skillet, melt two tablespoons of butter over medium heat.

9. Step 9

   Toss in the sliced onion and sauté for about two minutes until it starts to soften.

10. Step 10

    Next, add the mushrooms along with half a teaspoon of salt, cooking until the mushrooms are tender and lightly browned, which should take about two to four minutes.

11. Step 11

    Sprinkle flour over the mixture and stir constantly for one to two minutes to create a nice base.

12. Step 12

    Now, stir in the tomato paste and let it cook for a minute to deepen the flavors.

13. Step 13

    Gradually whisk in the beef broth and Dijon mustard, bringing everything to a gentle simmer while scraping up any delicious browned bits from the bottom of the pan.

14. Step 14

    If the sauce thickens too much, don’t hesitate to add a bit more broth to reach your desired consistency.

15. Step 15

    Stir in the Worcestershire sauce, then return the reserved beef along with any juices back into the skillet.

16. Step 16

    Lower the heat and let it simmer, stirring occasionally to keep everything well combined.

17. Step 17

    Once your water is boiling, add the egg noodles and the remaining teaspoon of salt.

18. Step 18

    Cook the noodles until they’re tender yet firm to the bite, which should take about seven to nine minutes.

19. Step 19

    After cooking, drain the noodles and toss them with the last tablespoon of butter for a rich finish.

20. Step 20

    Now, it’s time to bring it all together! Slowly add the sour cream to the sauce, stirring continuously to ensure it blends smoothly.

21. Step 21

    Taste your creation and adjust the seasoning with salt and pepper as needed to make it just right.

22. Step 22

    Finally, serve the luscious beef stroganoff sauce generously over the egg noodles, and don’t forget to garnish with some freshly chopped parsley for a pop of color and flavor.

23. Step 23

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.