Classic Beef Stroganoff

Follow our step-by-step guide on how to make Classic Beef Stroganoff.

1. Step 1

   Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a large skillet, melt 2 tablespoons of butter over medium heat.

3. Step 3

   Once the butter is bubbling, toss in the sliced mushrooms and chopped onion.

4. Step 4

   Sauté them together, stirring occasionally, until they become soft and fragrant, which should take about 5 minutes.

5. Step 5

   Once they’re ready, transfer this delicious mixture to a bowl, but don’t worry about cleaning the skillet just yet; we’ll use it again soon.

6. Step 6

   Next, fill a large pot with lightly salted water and bring it to a rapid boil.

7. Step 7

   Once boiling, add the egg noodles and cook them until they’re tender yet still have a slight bite, which should take around 7 to 9 minutes.

8. Step 8

   After they’re cooked to perfection, drain the noodles and set them aside for later.

9. Step 9

   While the noodles are cooking, return to your skillet and melt the remaining 2 tablespoons of butter over medium heat.

10. Step 10

    Add the ground beef to the skillet and sauté it until it’s browned and crumbly, which will take about 7 to 9 minutes.

11. Step 11

    The aroma of the beef cooking will surely make your kitchen feel inviting! Once the beef is nicely browned, sprinkle the flour over it and stir constantly for about a minute.

12. Step 12

    This will help thicken your sauce later on.

13. Step 13

    Gradually pour in the beef broth, stirring as you go, and let the mixture cook until it thickens slightly, which should take about 2 to 4 minutes.

14. Step 14

    Now, it’s time to bring everything together! Add the mushroom and onion mixture back into the skillet, and then stir in the sour cream, salt, and pepper.

15. Step 15

    Cook this delightful combination, stirring occasionally, until the sauce is heated through—this should take about 2 to 3 minutes.

16. Step 16

    Just remember, you want to avoid boiling the sauce; a gentle heat will keep it creamy and delicious.

17. Step 17

    And there you have it! A comforting dish that’s sure to please everyone at the table.

18. Step 18

    Enjoy your meal!.