Classic Beef Stroganoff

Follow our step-by-step guide on how to make Classic Beef Stroganoff.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Once it's hot, add the ground beef, seasoning it generously with salt and pepper.

3. Step 3

   Cook the beef, stirring often, until it’s beautifully browned, which should take about 7 to 10 minutes.

4. Step 4

   After that, drain any excess grease and transfer the beef to a bowl, setting it aside for now.

5. Step 5

   In the same skillet, melt a pat of butter over medium heat.

6. Step 6

   As the butter sizzles, toss in the diced onion and minced garlic.

7. Step 7

   Sauté them until they’re softened and fragrant, which will take around 3 to 5 minutes.

8. Step 8

   Next, sprinkle in the flour and stir it in, cooking for another minute until it turns a light golden brown.

9. Step 9

   This step adds a lovely depth to your dish.

10. Step 10

    Now, it’s time to bring the beef back into the mix.

11. Step 11

    Return the cooked beef to the skillet and give it a good stir to combine everything.

12. Step 12

    Pour in the beef broth, and bring the mixture to a lively boil.

13. Step 13

    To enhance the flavor, add Worcestershire sauce and a touch of mustard, stirring well to incorporate all those delicious ingredients.

14. Step 14

    Cover the skillet, then reduce the heat to medium-low.

15. Step 15

    Let the mixture simmer gently, allowing it to thicken into a rich, gravy-like consistency.

16. Step 16

    This should take about an hour, so feel free to relax and enjoy the wonderful aromas filling your kitchen.

17. Step 17

    As you approach the finish line, stir in the light sour cream and softened cream cheese.

18. Step 18

    Mix until everything is well combined and creamy.

19. Step 19

    This final touch adds a delightful richness that will make your dish truly irresistible.

20. Step 20

    Now, you’re ready to serve up a comforting meal that’s sure to please everyone at the table!.