Classic Beignets

Follow our step-by-step guide on how to make Classic Beignets.

1. Step 1

   Begin by assembling all your ingredients on a clean, spacious countertop.

2. Step 2

   In a large mixing bowl, gently dissolve the yeast in warm water, then blend in the evaporated milk, white sugar, eggs, and salt until the mixture is smooth and well integrated.

3. Step 3

   Gradually add 4 cups of flour, beating until the batter is creamy and free of lumps.

4. Step 4

   Next, fold in the shortening, ensuring it is evenly distributed throughout the dough.

5. Step 5

   Slowly incorporate the remaining 3 cups of flour until a soft, pliable dough forms.

6. Step 6

   Cover the bowl with plastic wrap and let the dough chill in the refrigerator for a minimum of 2 hours, or up to 24 hours for enhanced flavor development.

7. Step 7

   When you're ready to fry, roll the chilled dough out on a floured surface to a thickness of about 1/8 inch, then cut it into 2 1/2-inch squares.

8. Step 8

   In a deep pot, heat vegetable oil to 360 degrees F (180 degrees C).

9. Step 9

   Fry the beignets in small batches, watching for them to puff up and turn golden brown; if they sink without rising, the oil needs to be hotter.

10. Step 10

    Once cooked, use a slotted spoon to lift the beignets from the oil and let them drain on paper towels.

11. Step 11

    While they are still warm, generously dust them with confectioners' sugar.

12. Step 12

    Serve these delightful treats immediately and savor every bite!.