Classic Birthday Cake

Follow our step-by-step guide on how to make Classic Birthday Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a moment to prepare your cake pans.

3. Step 3

   Grease and flour three 8- or 9-inch round cake pans to ensure your cakes slide out effortlessly once baked.

4. Step 4

   In a mixing bowl, grab your electric mixer and cream together the sugar and butter until the mixture is smooth and fluffy—this should take about five delightful minutes.

5. Step 5

   As you mix, add the egg yolks one at a time, making sure to beat well after each addition.

6. Step 6

   Don’t forget to stir in the fragrant vanilla extract for that extra touch of flavor.

7. Step 7

   In a separate bowl, sift together the flour, baking powder, and a pinch of salt.

8. Step 8

   Now, it’s time to combine the dry ingredients with the buttery mixture.

9. Step 9

   Gradually add the flour mixture in three parts, alternating with the milk.

10. Step 10

    After each addition, mix briefly, then scrape down the sides of the bowl to ensure everything is well incorporated.

11. Step 11

    Give it a final beat for about a minute to bring it all together.

12. Step 12

    Next, let’s whip those egg whites! In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks.

13. Step 13

    This step is crucial for achieving a light and airy cake.

14. Step 14

    Gently fold one-third of the whipped egg whites into the batter to lighten it up, then carefully fold in the remaining egg whites until just combined.

15. Step 15

    Be gentle here; we want to keep that airy texture! Now, it’s time to share the love.

16. Step 16

    Divide the batter evenly among your prepared cake pans.

17. Step 17

    Slide them into the preheated oven and bake for about 25 minutes.

18. Step 18

    You’ll know they’re ready when they spring back lightly when touched and a tester inserted into the center comes out clean.

19. Step 19

    Once baked to perfection, remove the cakes from the oven and let them cool on a wire rack.

20. Step 20

    Enjoy the sweet aroma filling your kitchen as you anticipate the delicious layers to come!.