Classic Birthday Cake

Follow our step-by-step guide on how to make Classic Birthday Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 12x18x2-inch cake pan and give it a generous spray of cooking spray to ensure your cake slides out effortlessly later.

3. Step 3

   In the bowl of a stand mixer, combine the sugar and softened butter.

4. Step 4

   Beat them together on medium speed until the mixture becomes light and fluffy, which should take about 8 minutes.

5. Step 5

   This step is crucial for creating a cake with a delightful texture! Next, add the eggs one at a time, mixing well after each addition.

6. Step 6

   Don’t forget to scrape down the sides of the bowl to make sure everything is well blended.

7. Step 7

   Once the eggs are fully incorporated, mix in the vanilla bean paste and almond extract, allowing those lovely flavors to meld together.

8. Step 8

   In a separate bowl, sift together the cake flour, baking powder, salt, and baking soda.

9. Step 9

   Meanwhile, in another measuring cup, whisk together the milk, heavy cream, and half-and-half.

10. Step 10

    Now it’s time to bring everything together! Gradually add the dry ingredients and the liquid mixture to the creamed butter and sugar, alternating between the two.

11. Step 11

    Start with the dry ingredients and mix until just combined, ensuring your batter is smooth and well blended.

12. Step 12

    Pour the luscious batter into your prepared cake pan and cover it loosely with aluminum foil.

13. Step 13

    Pop it into the preheated oven and let it bake for 45 minutes.

14. Step 14

    After that, carefully remove the foil and continue baking until a toothpick inserted into the center comes out clean, which should take about another 15 minutes.

15. Step 15

    Once your cake is beautifully baked, take it out of the oven and let it cool in the pan for about 5 minutes.

16. Step 16

    To release it, run a knife around the edges, then gently invert it onto a serving plate or cooling rack.

17. Step 17

    Allow your cake to cool completely for about 30 minutes before you unleash your creativity with your favorite frosting.

18. Step 18

    Enjoy the delightful process of decorating and, of course, indulging in your delicious creation!.