Classic Biscotti

Follow our step-by-step guide on how to make Classic Biscotti.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper.

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend the sugar with softened butter until the mixture transforms into a light and fluffy delight.

3. Step 3

   Next, introduce the eggs, egg yolk, and a splash of vanilla extract, mixing until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together all-purpose flour and baking powder, creating a dry blend that will soon come to life.

5. Step 5

   Gradually incorporate this flour mixture into the buttery concoction, stirring until a sticky dough forms.

6. Step 6

   Now, divide the dough into two equal portions.

7. Step 7

   With slightly dampened hands, shape each portion into a loaf, about an inch high at the center, and place them on the prepared baking sheet.

8. Step 8

   Slide the loaves into the preheated oven and let them bake for approximately 20 minutes, or until they achieve a lovely golden hue.

9. Step 9

   Once baked, remove them from the oven and allow them to cool completely on a wire rack for about 30 minutes, filling your kitchen with a delightful aroma.

10. Step 10

    When the loaves have cooled, take a serrated knife and slice them into 1/2-inch thick pieces.

11. Step 11

    Arrange the slices back onto the lined baking sheet, ensuring the cut sides are facing up.

12. Step 12

    Now, it’s time to turn up the heat; increase the oven temperature to 450°F (230°C).

13. Step 13

    Return the biscotti to the oven and bake for an additional 3 to 4 minutes on each side, until they are beautifully golden brown and irresistibly crunchy.

14. Step 14

    Enjoy the satisfying crunch of your homemade biscotti, perfect for pairing with your favorite coffee or tea!.