Victoria Hinton
@vichinglam
Classic Blackberry Cobbler
This delightful blackberry cobbler features a sweet and buttery batter topped with fresh blackberries, creating a perfect dessert for any occasion. It's easy to make and sure to impress your family and friends!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 1 cup
- 1 cup, divided
- 2 teaspoons
- 1/2 cup
- 1/4 cup
- 2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Blackberry Cobbler.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch square baking dish to ensure your cobbler releases effortlessly.
Step 2
In a mixing bowl, combine the flour, half a cup of sugar, and baking powder, whisking them together until they form a harmonious blend.
Step 3
Next, introduce the milk and melted margarine, stirring until a smooth, velvety batter emerges.
Step 4
Pour this delightful mixture into your prepared baking dish, creating a perfect base for the cobbler.
Step 5
Gently scatter fresh blackberries over the batter, allowing their juicy goodness to nestle in.
Step 6
Sprinkle the remaining half cup of sugar on top, adding a touch of sweetness.
Step 7
With care, pour water over the entire concoction, ensuring it envelops the blackberries and sugar, setting the stage for a delicious transformation.
Step 8
Slide the dish into your preheated oven and let it bake for 45 minutes to an hour, watching as the batter rises and the top turns a beautiful golden brown.
Step 9
Once baked to perfection, allow the cobbler to cool for an hour, letting the flavors meld together beautifully before serving.
Step 10
Enjoy this warm, comforting dessert that’s sure to delight your taste buds and warm your heart.