Michael Parker
@michaelpar
Classic Blackberry Cobbler
This delightful blackberry cobbler features a buttery crust and a sweet, juicy blackberry filling. It's a perfect dessert for any occasion, easy to make, and sure to impress your family and friends.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings9
Ingredients
- 1/2 cup, melted
- 1 cup
- 1 cup
- 3/4 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Classic Blackberry Cobbler.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, pour the melted butter into the bottom of an 8-inch square baking pan, creating a rich base for your cobbler.
Step 3
In a mixing bowl, blend together sugar, self-rising flour, and milk until just combined; remember, a few lumps are perfectly fine—overmixing is not your friend here.
Step 4
Gently pour the batter over the melted butter in the pan, taking care not to stir it together.
Step 5
Now, sprinkle fresh blackberries generously on top of the batter, allowing their juicy goodness to nestle in.
Step 6
Slide the pan into your preheated oven and let it bake for about 45 minutes, or until the top turns a delightful golden brown and the cobbler bubbles invitingly.
Step 7
Enjoy the sweet aroma wafting through your kitchen as you await this delicious treat!.