Dr. Dawn Carter PhD
@dr_da
Classic Blackberry Pie
This delightful Classic Blackberry Pie features a flaky double crust filled with sweet, juicy blackberries. Perfect for summer gatherings or a cozy dessert at home, this pie is sure to impress with its vibrant flavor and beautiful presentation.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:6
Recipe Information
- Prep time45 min.
- Cook time40 min.
- Total time85 min.
- Servings8
Ingredients
- 4 cups
- 3/4 cup, divided
- 1/2 cup
- 1 (9 inch)
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Blackberry Pie.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
In a spacious mixing bowl, gently toss together 3 1/2 cups of fresh blackberries, 1/2 cup of sugar, and a sprinkle of flour until the berries are beautifully coated.
Step 3
Transfer this luscious blackberry mixture into your unbaked pie crust, spreading it out evenly, and then crown it with the remaining 1/2 cup of blackberries for an extra burst of flavor.
Step 4
Next, drape the top crust over the pie, sealing and crimping the edges to lock in all that juicy goodness.
Step 5
Don’t forget to cut a few vents in the top crust to let the steam escape, ensuring a perfectly baked pie.
Step 6
For a delightful finish, brush the top crust with a splash of milk and sprinkle it with the last 1/4 cup of sugar.
Step 7
Slide the pie into your preheated oven and bake for 15 minutes.
Step 8
After that, lower the temperature to 375°F (190°C) and continue baking for another 20 to 25 minutes, or until the filling is bubbling and the crust has turned a gorgeous golden brown.
Step 9
Once it’s out of the oven, let your pie cool on a wire rack, allowing the flavors to meld beautifully before serving.
Step 10
Savor each slice of your homemade blackberry pie, a true celebration of summer’s bounty!.