Matthew Mckenzie
@mckmat
Classic Blue Ribbon Chili
This hearty and flavorful Blue Ribbon Chili is a perfect blend of ground beef, beans, and spices, simmered to perfection. Ideal for a cozy dinner or a gathering with friends, this chili is sure to impress with its rich taste and satisfying texture.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings8
Ingredients
- 2 pounds
- 1/2
- 2 1/2 cups
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 (8 ounce) jar
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Blue Ribbon Chili.
Step 1
Start by grabbing a large nonstick saucepan and heating it over medium heat.
Step 2
Toss in the ground beef along with the chopped onion, and cook them together, stirring often.
Step 3
You’ll want to keep an eye on it for about 10 minutes, until the beef is nicely browned and crumbly, and the onion turns a lovely translucent shade.
Step 4
If you notice any excess grease, feel free to drain it off for a leaner chili.
Step 5
Next, it’s time to add some flavor! Pour in the tomato sauce, both types of kidney beans, salsa, chili seasoning mix, a dash of ground black pepper, and a sprinkle of garlic salt.
Step 6
Give everything a good stir to ensure all those delicious ingredients are well combined.
Step 7
Now, reduce the heat to low and let your chili simmer gently for at least an hour.
Step 8
This slow cooking process is key, as it allows all those wonderful flavors to meld together beautifully.
Step 9
When you’re ready to serve, you’ll have a hearty, flavorful chili that’s perfect for any occasion.
Step 10
Enjoy the warmth and comfort of this dish, and don’t forget to share it with friends and family!.