Classic Blue Ribbon Sugar Cookies

Follow our step-by-step guide on how to make Classic Blue Ribbon Sugar Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious baking.

2. Step 2

   In a mixing bowl, take a moment to sift together all-purpose flour, cream of tartar, baking soda, and a pinch of salt.

3. Step 3

   This blend will be the foundation of your cookies, so set it aside for now.

4. Step 4

   In a larger bowl, cream together softened butter, vegetable oil, confectioners' sugar, and white sugar until the mixture is smooth and creamy—this is where the magic begins! Next, gently add in the eggs, along with vanilla and lemon extracts, stirring until everything is beautifully combined.

5. Step 5

   Now, it’s time to bring the dry ingredients into the mix.

6. Step 6

   Gradually fold them into your wet mixture, blending until a soft dough forms.

7. Step 7

   With your dough ready, roll it into walnut-sized balls and place them on a cookie sheet, making sure to leave about 2 inches of space between each one.

8. Step 8

   For a fun twist, flatten each cookie to about 1/8 inch thick using the bottom of a glass dipped in sugar—feel free to use colored sugar for a festive flair! Pop the cookie sheet into your preheated oven and bake for 9 to 12 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   Once they’re baked to perfection, let the cookies cool on the baking sheet for about 5 minutes.

10. Step 10

    Then, transfer them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you anticipate the sweet treats that await!.