David Freeman
@davidnameerf
Classic Boiled Lobster
This classic boiled lobster recipe is a simple yet elegant way to prepare fresh lobsters. The combination of aromatic vegetables and spices enhances the natural sweetness of the lobster meat, making it a perfect dish for special occasions or a delightful seafood dinner. Enjoy the tender, succulent lobster with your favorite dipping sauces or melted butter.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:3
Recipe Information
- Prep time35 min.
- Cook time15 min.
- Total time50 min.
- Servings2
Ingredients
- 3 gallons
- 2
- 10 cloves
- 2
- 2
- 5 stalks
- 4 tablespoons
- 4 tablespoons
- 6
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Classic Boiled Lobster.
Step 1
Start by grabbing a large pot and pouring in 3 gallons of water.
Step 2
Next, toss in the quartered onions, halved garlic cloves, quartered lemons, quartered oranges, and quartered celery.
Step 3
For a little kick, sprinkle in some black pepper and seasoned salt, and if you’re feeling adventurous, add in those optional jalapeño peppers.
Step 4
Now, bring this vibrant mixture to a rolling boil and let it bubble away for about 20 minutes.
Step 5
This is where the magic happens as all those wonderful flavors meld together.
Step 6
Once your broth is ready, it’s time to introduce the star of the show: the live lobsters.
Step 7
Carefully add them to the pot and cover it with a lid.
Step 8
Let them boil until their shells turn a stunning bright red and the meat becomes beautifully opaque—this should take around 15 minutes, but keep an eye on them as cooking times can vary based on size.
Step 9
When they’re perfectly cooked, gently remove the lobsters from the pot and place them in a colander under cool running water.
Step 10
This will stop the cooking process and keep them tender and juicy.
Step 11
Enjoy the delightful aroma and the anticipation of a delicious seafood feast!.