Christopher Davis
@chdavi
Classic Bolognese Sauce
This rich and hearty Bolognese sauce is a traditional Italian favorite, perfect for serving over pasta. Made with a blend of ground meats, fresh vegetables, and aromatic herbs, it delivers a comforting and flavorful meal that the whole family will love.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:17
- Views:7
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings9
Ingredients
- 2 tablespoons
- 1
- 4 slices
- 1 clove
- 1 pound
- 1/2 pound
- 1 (28 ounce) can
- 1/2 pound
- 6 ounces
- 2
- 1 stalk
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Classic Bolognese Sauce.
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium heat.
Step 2
Once the oil is shimmering, toss in the minced onion, crispy bacon pieces, and fragrant garlic.
Step 3
Sauté this delightful trio until the bacon turns beautifully browned and crispy, which should take about 10 minutes.
Step 4
When it’s ready, use a slotted spoon to transfer the mixture onto a paper towel-lined plate to drain off any excess grease, and set it aside for later.
Step 5
Next, in the same skillet, crank up the heat to medium-high.
Step 6
Add in the ground beef and pork, breaking it apart as it cooks.
Step 7
Stir occasionally until the meat is browned and crumbly, which should take around 5 to 7 minutes.
Step 8
Don’t forget to drain any excess grease from the skillet to keep your sauce nice and light.
Step 9
Now, it’s time to bring back that delicious bacon mixture to the skillet.
Step 10
Stir in a can of juicy tomatoes, sliced mushrooms, rich tomato sauce, shredded carrots, and chopped celery.
Step 11
Pour in a splash of white wine and some chicken stock, then sprinkle in dried basil and oregano.
Step 12
Season with a pinch of salt and pepper to taste.
Step 13
Bring this vibrant mixture to a gentle boil, then cover it up and reduce the heat to low.
Step 14
Let the sauce simmer away for about an hour, stirring occasionally to let all those flavors meld together beautifully.
Step 15
While your sauce is bubbling away, fill a large pot with lightly salted water and bring it to a boil.
Step 16
Once it’s boiling, add your pasta and cook according to the package instructions until it reaches that perfect al dente texture, which usually takes about 8 to 10 minutes.
Step 17
Once cooked, drain the pasta and get ready for the grand finale.
Step 18
To serve, ladle that rich, hearty Bolognese sauce generously over the hot pasta.
Step 19
Mix it all together and enjoy every delicious bite of this comforting dish.
Step 20
It’s a meal that’s sure to warm your heart and satisfy your cravings!.