Classic Bolognese Tagliatelle

Follow our step-by-step guide on how to make Classic Bolognese Tagliatelle.

1. Step 1

   Begin by heating a large skillet over medium heat and add the pancetta.

2. Step 2

   Sauté it until it releases its flavorful fat and turns crispy, which should take about 7 to 8 minutes.

3. Step 3

   Next, introduce diced carrots, celery, and onions to the skillet, cooking until the vegetables soften and the onions become translucent, roughly another 7 to 8 minutes.

4. Step 4

   Once done, set this aromatic mixture aside.

5. Step 5

   In a 4-quart pot, warm olive oil over medium heat.

6. Step 6

   Add ground beef and pork, breaking them into small pieces as they cook.

7. Step 7

   Stir occasionally until the meat is nicely browned, which will take about 7 to 8 minutes.

8. Step 8

   Now, fold in the reserved pancetta-vegetable blend, then pour in white wine.

9. Step 9

   Lower the heat to medium-low and continue stirring, breaking up the meat until the wine evaporates and the pot is nearly dry, approximately 13 to 15 minutes.

10. Step 10

    Next, add drained San Marzano tomatoes, nutmeg, salt, and crushed red pepper to the pot.

11. Step 11

    Use the back of a spoon to break up the tomatoes and mix everything thoroughly, allowing it to cook for an additional 5 minutes to meld the flavors.

12. Step 12

    Pour in beef stock and heavy cream, then reduce the heat to the lowest setting.

13. Step 13

    Let the sauce simmer, partially covered, stirring occasionally for at least 2 hours to develop a rich, deep flavor.

14. Step 14

    While the sauce is simmering, bring a large pot of lightly salted water to a rolling boil.

15. Step 15

    Cook the tagliatelle according to the package instructions until it is tender yet firm to the bite, about 8 minutes.

16. Step 16

    Remember to reserve 1 cup of the pasta water before draining the pasta well.

17. Step 17

    Finally, combine the cooked tagliatelle with the Bolognese sauce, mixing thoroughly.

18. Step 18

    If the sauce needs a little help to achieve that silky texture, add a splash of the reserved pasta water.

19. Step 19

    Serve your dish topped with freshly grated Parmesan cheese, and enjoy the comforting flavors of this classic Italian meal.