Classic Bordelaise Sauce

Follow our step-by-step guide on how to make Classic Bordelaise Sauce.

1. Step 1

   Begin by assembling all the essential ingredients for your delectable sauce.

2. Step 2

   In a medium-low heat saucepan, melt the butter until it’s bubbling gently.

3. Step 3

   Introduce the sliced shallots along with a pinch of salt, stirring occasionally.

4. Step 4

   Allow the shallots to transform into a rich caramel color, which should take about 20 minutes of patient cooking.

5. Step 5

   Once they reach that perfect golden hue, pour in the red wine and bring the mixture to a gentle simmer.

6. Step 6

   Lower the heat and let it bubble away until the wine has nearly evaporated, thickening into a luscious syrup.

7. Step 7

   Keep a watchful eye, as this mixture can easily burn.

8. Step 8

   Next, incorporate the veal stock, returning the sauce to a simmer.

9. Step 9

   Let it cook until it reduces by half and achieves a slightly thicker consistency, which will take around 10 minutes.

10. Step 10

    After reducing, strain the sauce through a fine mesh strainer set over a bowl, gently tapping the strainer with a spoon to extract every last drop.

11. Step 11

    Finally, elevate the flavor by seasoning the sauce with salt and freshly ground black pepper to taste, and prepare to serve this exquisite creation that will elevate any dish.