Classic Boston Baked Beans

Follow our step-by-step guide on how to make Classic Boston Baked Beans.

1. Step 1

   Begin your culinary adventure by soaking navy beans in a generous amount of cool water overnight, allowing them to plump up and soften.

2. Step 2

   Once they’ve soaked, drain the beans and transfer them to a sturdy Dutch oven or heavy pot.

3. Step 3

   Add six cups of fresh water, a pinch of baking soda, and a bay leaf to the pot.

4. Step 4

   Bring this mixture to a vigorous boil, then lower the heat to medium and let it boil for ten minutes.

5. Step 5

   Afterward, drain the beans again, but don’t toss that precious cooking liquid just yet.

6. Step 6

   As you prepare for the next step, preheat your oven to a cozy 300°F (150°C).

7. Step 7

   In a clean Dutch oven, combine the drained beans with crispy bacon, diced onion, rich molasses, brown sugar, dry mustard, salt, and a dash of black pepper.

8. Step 8

   Pour in enough of the hot reserved cooking liquid to fully cover the beans, and give everything a good stir to meld the flavors.

9. Step 9

   Cover the Dutch oven and let it bake in the preheated oven for one hour.

10. Step 10

    After this time, check the liquid level; if the beans are peeking out, add more of that reserved cooking liquid to keep them submerged.

11. Step 11

    Return the pot to the oven and continue baking until the beans are tender and most of the liquid has been absorbed, which should take about another hour.

12. Step 12

    Now, it’s time to elevate the dish.

13. Step 13

    Increase the oven temperature to 350°F (175°C), uncover the beans, and let them bake for an additional 20 to 30 minutes.

14. Step 14

    This final touch will create a delightful crust on top, adding a burst of flavor to your hearty dish.

15. Step 15

    Enjoy the warm, comforting aroma that fills your kitchen as you await the delicious results of your labor.