Classic Boston Baked Beans

Follow our step-by-step guide on how to make Classic Boston Baked Beans.

1. Step 1

   Start by transferring your soaked navy beans, along with their soaking water, into a large saucepan.

2. Step 2

   Bring the beans to a lively boil, then lower the heat and let them simmer gently until they’re almost tender, which should take about 1 to 2 hours.

3. Step 3

   Once they’re ready, drain the beans but be sure to save that flavorful cooking liquid for later.

4. Step 4

   While the beans are simmering, preheat your oven to a cozy 325°F (165°C).

5. Step 5

   In a 2-quart casserole dish, create a delicious layer by adding half of the beans, followed by half of the crispy bacon strips and half of the diced onions.

6. Step 6

   Repeat this layering with the remaining beans, bacon, and onions, building a hearty foundation for your dish.

7. Step 7

   In a separate large saucepan, mix together the ketchup, molasses, brown sugar, Worcestershire sauce, salt, black pepper, and dry mustard.

8. Step 8

   Heat this sweet and tangy concoction over medium heat until it bubbles with excitement.

9. Step 9

   Pour this sauce generously over the layered beans in your casserole dish, and then add just enough of the reserved cooking liquid to cover the beans, ensuring they stay moist and flavorful.

10. Step 10

    Cover the dish with a lid or some aluminum foil, and let it bake in the preheated oven for 1 and a half hours.

11. Step 11

    After this time, remove the cover and continue baking, checking every 30 minutes.

12. Step 12

    If the beans seem to be drying out, don’t hesitate to add a splash more of that reserved cooking liquid.

13. Step 13

    You’ll want to bake until the beans are soft and tender, which could take an additional 1 and a half to 2 and a half hours.

14. Step 14

    Once they’re perfectly baked, serve your delicious homemade baked beans hot and enjoy the comforting flavors that will surely warm your heart!.