Classic Bread and Butter Pudding

Follow our step-by-step guide on how to make Classic Bread and Butter Pudding.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9-inch round pie dish or cake pan to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, take your slices of bread and spread a generous layer of butter on both sides, then cut them into delightful triangles.

3. Step 3

   Begin layering the buttered bread in the bottom of your prepared pan, allowing the pieces to slightly overlap for a beautiful presentation.

4. Step 4

   Once you have your first layer, sprinkle half of the sugar and half of the currants or raisins over the bread, adding a touch of sweetness and texture.

5. Step 5

   Now, it’s time for the second layer! Place the remaining buttered bread on top, followed by the rest of the sugar, creating a lovely, sweet foundation.

6. Step 6

   In a separate bowl, whisk together the milk, eggs, and a pinch of nutmeg until everything is well blended and frothy.

7. Step 7

   Pour this creamy custard mixture over your layered bread, gently pressing down to help the bread soak up all that deliciousness.

8. Step 8

   Pop your creation into the preheated oven and let it bake for about 30 to 40 minutes, or until it turns a lovely golden brown and is set to perfection.

9. Step 9

   Once it’s done, allow it to cool slightly before serving, and get ready to enjoy a warm, comforting dish that’s sure to delight everyone at the table!.