Kelly Greer
@gregourmetkel
Classic Bread Machine Bread
This classic bread machine bread recipe is simple and yields a soft, fluffy loaf perfect for sandwiches or toast. With just a few ingredients, you can enjoy homemade bread without the hassle of kneading. Ideal for beginners and seasoned bakers alike!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings12
Ingredients
- 1 cup (110°F/45°C)
- 2 tablespoons
- 1 package (0.25 ounce)
- 1/4 cup
- 3 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Bread Machine Bread.
Step 1
Begin by pouring warm water into the bread machine pan, then sprinkle in the sugar and yeast.
Step 2
Let this mixture rest for about 10 minutes until it bubbles and froths, signaling that the yeast is active.
Step 3
Next, add the vegetable oil, followed by the bread flour and salt, creating a harmonious blend with the yeast mixture.
Step 4
Choose the Basic or White Bread setting on your bread machine and hit Start to embark on your baking journey.
Step 5
Once the baking cycle wraps up, gently lift the golden loaf from the machine.
Step 6
Allow it to rest in the pan for 5 minutes, then transfer it to a wire rack to cool completely, filling your kitchen with the delightful aroma of freshly baked bread.
Step 7
Enjoy the satisfaction of homemade goodness!.