Mary Johnson
@marjoh
Classic Bread Pudding with Raisins
This classic bread pudding is a comforting dessert made with simple ingredients like white bread, eggs, and raisins. It's baked to perfection and served warm, making it a delightful treat for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings8
Ingredients
- 10 slices, cut into cubes
- 1/2 cup
- 1/4 cup, melted
- 1 teaspoon
- 6
- 3/4 cup
- 2 teaspoons
- 1/2 teaspoon
- 3 cups
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Classic Bread Pudding with Raisins.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious bowl, mix together the bread cubes, plump raisins, melted margarine, and fragrant ground cinnamon, tossing until everything is harmoniously blended.
Step 3
Transfer this delightful mixture into a 2-quart baking dish, creating a base of flavor.
Step 4
In the same bowl, whisk the eggs until frothy, then incorporate the sugar, vanilla extract, and a pinch of salt, stirring until the sugar dissolves completely.
Step 5
Gradually add the hot milk, whisking until the mixture is smooth and well combined.
Step 6
Pour this creamy egg mixture over the bread cubes, ensuring each piece is generously soaked.
Step 7
For an aromatic touch, sprinkle a hint of ground nutmeg on top and allow it to rest for 5 minutes, letting the flavors meld beautifully.
Step 8
Place the dish in your preheated oven and bake for 25 to 30 minutes, or until a knife inserted into the center emerges clean, revealing a golden, custardy delight.
Step 9
Enjoy the warm, comforting aroma that fills your kitchen as this delicious bread pudding comes to life.