Gloria Perez
@gloriaper
Classic Bread Pudding with Raisins
This classic bread pudding is a comforting dessert made with day-old bread, plump raisins, and a creamy custard. It's baked to perfection, resulting in a warm, sweet treat that's perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings10
Ingredients
- 6 cups
- 1 cup
- 4 cups
- 8
- 2/3 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Bread Pudding with Raisins.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large 11x12-inch baking pan, evenly distribute the dried bread cubes and sprinkle the raisins on top.
Step 3
In a mixing bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and salt until the mixture is smooth and well combined.
Step 4
Pour the milk and egg mixture over the bread cubes and raisins, ensuring all the bread is soaked.
Step 5
Place the pan in the preheated oven and bake for 1 to 1.5 hours, or until a knife inserted in the center comes out clean.