Classic British Crumpets

Follow our step-by-step guide on how to make Classic British Crumpets.

1. Step 1

   Begin by combining yeast and sugar in a small bowl with 1 cup of warm water, allowing it to sit for about 10 minutes until it becomes frothy and alive.

2. Step 2

   In a large mixing bowl, blend together flour, dry milk powder, and salt.

3. Step 3

   Create a well in the center and pour in the activated yeast mixture along with an additional 1 3/4 cups of warm water.

4. Step 4

   Stir with a wooden spoon until the batter achieves a smooth consistency akin to cake or waffle batter.

5. Step 5

   Cover the bowl with plastic wrap and let it rest in a warm spot for approximately 1 hour, or until it bubbles with excitement.

6. Step 6

   In a separate small bowl, combine 2 tablespoons of water with baking soda, then fold this mixture into the batter and allow it to rest for another 15 minutes.

7. Step 7

   Preheat a cast iron griddle or nonstick pan over medium heat, lightly greasing both the griddle and the insides of crumpet rings with cooking spray.

8. Step 8

   Position the rings on the griddle and pour the batter into them, filling each about two-thirds full.

9. Step 9

   Cook for 5 to 8 minutes, watching for the tops to bubble and dry out.

10. Step 10

    Once ready, carefully remove the crumpet rings, flip the crumpets, and cook for an additional 1 to 2 minutes until the second side is a lovely golden brown.

11. Step 11

    If you notice the crumpets browning too quickly or remaining raw in the center, simply lower the heat for perfect results.

12. Step 12

    Enjoy the delightful aroma and the satisfaction of homemade crumpets!.