Crystal Garcia
@lifecrysg
Classic British Fish Pie
This traditional British Fish Pie is a comforting dish made with flaky cod, creamy sauce, and a fluffy mashed potato topping. It's perfect for family dinners and a great way to enjoy fish in a delicious way.
Details
- Cuisine:british
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time30 min.
- Cook time1 min.
- Total time31 min.
- Servings6
Ingredients
- 2 pounds, peeled and diced
- 2 cups
- 1
- 1/2 teaspoon
- 1 pound
- 1/2 cup, divided
- 1 medium, white part only, chopped
- 1/4 cup
- 4 ounces, divided
- 1 cup
- to taste
- 2, quartered
Cooking Instructions
Follow our step-by-step guide on how to make Classic British Fish Pie.
Step 1
Begin by preheating your oven to a cozy 350ยฐF (175ยฐC).
Step 2
In a spacious pot, toss in your diced potatoes and cover them with a generous amount of salted water.
Step 3
Bring this to a lively boil, then lower the heat to medium-low, allowing the potatoes to simmer until they reach a tender state, which should take about 20 minutes.
Step 4
Once done, drain the potatoes and let them cool for a moment.
Step 5
Meanwhile, in a separate large pan, combine milk, a bay leaf, and a hint of nutmeg.
Step 6
Gently bring this mixture to a simmer over medium-low heat, then introduce the cod fillet, poaching it until it flakes effortlessly, roughly 5 minutes.
Step 7
Use a slotted spoon to transfer the cod to a plate, keeping the poaching liquid for later.
Step 8
Flake the fish into bite-sized pieces using a fork.
Step 9
In a large bowl, mash the cooled potatoes, then blend in 3 tablespoons of butter and 2 tablespoons of the reserved poaching liquid until the mixture is thick and creamy, avoiding any runniness.
Step 10
In a skillet, melt 1 tablespoon of butter over medium heat, then add the chopped leek, cooking it until it softens and turns translucent, about 5 minutes.
Step 11
Remove from heat and set aside.
Step 12
In a deep skillet, melt the remaining 1/4 cup of butter over medium heat until it stops bubbling, then stir in the flour, cooking for 1 minute to create a roux.
Step 13
Gradually whisk in the reserved poaching liquid, stirring continuously to achieve a smooth sauce.
Step 14
Add half of the grated sharp Cheddar cheese, stirring until it melts into the sauce.
Step 15
Gently fold in the flaked cod, cooked leek, and peas if you choose to include them.
Step 16
Season this delightful mixture with salt and pepper to your liking.
Step 17
Transfer the fish mixture into an oven-proof dish, and delicately press quartered hard-boiled eggs into the filling across the surface.
Step 18
Top it off with a generous layer of the creamy mashed potatoes and sprinkle the remaining Cheddar cheese on top.
Step 19
Place the dish in your preheated oven and bake for about 30 minutes, or until the top turns a beautiful golden brown.
Step 20
Serve this comforting dish immediately, and enjoy the warmth it brings to your table.