Classic British Scones

Follow our step-by-step guide on how to make Classic British Scones.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, sift together the flour, cream of tartar, baking soda, and salt, creating a light and airy base for your scones.

3. Step 3

   Next, introduce the cold, cubed butter to the flour blend, using your fingertips to rub it in until the mixture takes on the texture of fine breadcrumbs, reminiscent of sandy shores.

4. Step 4

   Stir in the sugar, then gradually pour in just enough milk to bring the dough together into a soft, cohesive mass.

5. Step 5

   Transfer the dough to a floured surface, gently folding it over two or three times to develop a tender crumb, then roll it out to a thickness of about three-quarters of an inch.

6. Step 6

   With a 2-inch round cutter, press out scone shapes and arrange them on your prepared baking sheet.

7. Step 7

   For a beautiful finish, brush the tops with a splash of milk, giving them a lovely glaze.

8. Step 8

   Slide the tray into your preheated oven and bake for approximately 10 minutes, or until the scones rise majestically and turn a golden hue on top.

9. Step 9

   Once baked, let them cool on a wire rack, filling your kitchen with an irresistible aroma that promises delightful bites ahead.

10. Step 10

    Enjoy the warm, flaky goodness of your freshly baked scones!.