Rhonda Hutchinson
@adventurehutchinson
Classic British Shortcrust Pie Pastry
This classic British shortcrust pie pastry is perfect for both sweet and savory pies. With a buttery flavor and flaky texture, it's easy to make and a staple in British baking. Ideal for tarts, quiches, and more!
Details
- Cuisine:british
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 1 cup
- 1/4 cup
- 1/4 cup
- 4 tablespoons, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic British Shortcrust Pie Pastry.
Step 1
Begin by placing all-purpose flour, chilled butter, and shortening into your food processor.
Step 2
Pulse the ingredients together until they achieve a texture reminiscent of coarse crumbs, creating a perfect base for your dough.
Step 3
Next, slowly incorporate ice water, adding one tablespoon at a time.
Step 4
Remember to pulse after each addition until the mixture transforms into a soft, pliable dough.
Step 5
Once your dough is ready, wrap it snugly in plastic wrap and let it chill in the refrigerator for at least 30 minutes.
Step 6
This crucial step will ensure your final creation boasts a wonderfully flaky texture, elevating your dish to new heights.
Step 7
Enjoy the anticipation as you prepare for your culinary masterpiece!.