Patricia Rivera
@patriciaarevir
Classic Brown Sugar Blondies
These delicious brown sugar blondies are rich, chewy, and packed with flavor. Made with simple ingredients, they are perfect for any occasion and can be enjoyed as a sweet treat or dessert. The optional walnuts add a delightful crunch, making these blondies a favorite among cookie lovers.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings16
Ingredients
- 2 cups, packed
- 1 1/2 cups
- 1 cup
- 1/2 cup
- 3
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Brown Sugar Blondies.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your blondies release effortlessly.
Step 2
In a spacious mixing bowl, blend together the brown sugar, flour, chopped walnuts if you choose to include them, melted butter, eggs, baking powder, vanilla extract, and a pinch of salt.
Step 3
Use a sturdy spatula or wooden spoon to mix until the batter is smooth and harmoniously combined.
Step 4
Pour this luscious batter into your prepared baking pan, spreading it evenly to create a perfect base.
Step 5
Slide the pan into the preheated oven and let it bake for 25 to 30 minutes, watching for the top to dry and the edges to gently pull away from the sides.
Step 6
Once your kitchen is filled with the delightful aroma of baking, remove the blondies from the oven and allow them to cool in the pan for 10 to 15 minutes.
Step 7
This waiting period is crucial for achieving the ideal texture, so resist the urge to dive in just yet.
Step 8
After cooling, slice into squares and enjoy the sweet, buttery goodness of your homemade blondies.